Product Name: Biotin

Synonyms: coenzyme R, vitamin H

Molecular formula: C₁₀H₁₆N₂O₃S

Molecular mass: 244.31 g·mol⁻¹

CAS No.: 58-85-5

EC No.: 200-399-3

Melting point: 232 to 233 °C (450 to 451 °F; 505 to 506 K)

Refractive index: 90.5 ° (C=2, 0.1 mol/L NaOH)

Content: 99%

Characteristic: Colorless long needle crystal

Source: Milk, beef liver, egg yolk, animal kidneys, strawberries, grapefruit, grapes, lean meat, brown rice, beer, wheat.

Application:

1. It constitutes the photosensitive material in the sinking cells.

2. Maintain the integrity and integrity of the epithelial tissue structure.

3. Enhance the body's immune response and resistance.

4. Maintain normal growth and development.

It is used to treat arteriosclerosis, stroke, lipid metabolic disorders, hypertension, coronary heart disease and blood circulation disorders. Used in cosmetics, sports liquids, painkillers for the feet, shaving liquids, shampoos.

Packing: 25KG / Cardboard box